Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
| Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
|---|---|---|---|---|
| Irungu FG et al. | 2022 | plant, potatoes | magnetic field, static magnetic field, 50/60 Hz | - |
| Jiang X et al. | 2022 | plant, brown mustard seeds (<i>Brassica juncea</i>) | static magnetic field | - |
| Sudsiri CJ et al. | 2022 | plant, Para rubber tree (<i>Hevea brasiliensis</i> Miill.Arg.) | static magnetic field | - |
| Kamble SN et al. | 2022 | plant, turmeric (<i>Curcuma longa</i> L.) | static magnetic field | - |
| Rani D et al. | 2022 | water | static magnetic field | - |
| Luo X et al. | 2022 | plant, brown rice seeds | static magnetic field | - |
| Ercan I et al. | 2022 | plant, barley (<i>Hordeum vulgare</i> L.) | static magnetic field | - |
| Hassanpour H et al. | 2021 | plant, Chinese lantern (<i>Physalis alkekengi</i> L). (seeds) | static magnetic field | - |
| Ulgen C et al. | 2021 | plant, lemon balm (<i>Melissa officinalis</i> L.) | static magnetic field | - |
| Samarah NH et al. | 2021 | saline water, plant, tomato seeds (<i>Solanum lycopersicum</i> cv. Thuraya) | static magnetic field, also other exposures without EMF, co-exposure | - |
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.
