Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
| Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
|---|---|---|---|---|
| Kataria S et al. | 2017 | plant, soybean (<i>Glycine max</i> (L.) var. JS 335) (seeds) | static magnetic field, also other exposures without EMF, co-exposure | - |
| Kataria S et al. | 2019 | plant, soy bean (<i>Glycine max</i> L.) (seeds) | static magnetic field, also other exposures without EMF, co-exposure | - |
| Samarah NH et al. | 2021 | saline water, plant, tomato seeds (<i>Solanum lycopersicum</i> cv. Thuraya) | static magnetic field, also other exposures without EMF, co-exposure | - |
| Hu J et al. | 2024 | plant, poplar seedlings (<i>Populus</i> x <i>deltoides</i> ‘Lulin-2’) | static magnetic field, also other exposures without EMF, co-exposure | - |
| Vyas A et al. | 2024 | plant, soybean (<i>Glycine max</i> (L.) variety JS-9560) (seeds) | static magnetic field, also other exposures without EMF, co-exposure | - |
| Hakala-Yatkin M et al. | 2011 | organelle/cell part, thylakoids, pumpkin, plant, pumpkin and <i>Arabidopsis thaliana</i> | static magnetic field, co-exposure | 360 mT |
| Chen YP et al. | 2011 | plant, mung bean (seeds) | static magnetic field, co-exposure | 400–1,000 mT |
| Jouni FJ et al. | 2012 | plant, broad Bean (<i>Vicia faba</i>) | static magnetic field, co-exposure | 15 mT |
| Rajabbeigi E et al. | 2013 | intact cell/cell culture, parsley cells (<i>Petroselinum crispum</i> L.) | static magnetic field, co-exposure | 30 mT |
| Haghighat N et al. | 2014 | plant, broad Bean (<i>Vicia faba</i> L.) (seeds and seedlings) | static magnetic field, co-exposure | 30 mT |
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