Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
| Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
|---|---|---|---|---|
| Nimmi V et al. | 2009 | plant, seeds of chilli (<i>Capsicum annum.</i>L.) | static magnetic field | 62 µT |
| Potenza L et al. | 2012 | intact cell/cell culture, truffle mycelium <i>Tuber borchii</i> | magnetic field, static magnetic field, 50/60 Hz, DC | 0.1–300 mT |
| Novitskii Y et al. | 2016 | plant, red perilla (<i>Perilla nankinensis</i> (Lour.) Decne.) | static magnetic field | 500 µT |
| Kumar M et al. | 2015 | plant, soy bean (<i>Glycine max</i> L.) (seeds) | static magnetic field, co-exposure | 0.5–200 mT |
| Rapley BI et al. | 1998 | plant, broad bean (<i>Vicia faba</i> L.) (seedlings) | magnetic field, static magnetic field, low frequency, 50/60 Hz | 1.5–5 mT |
| Ayrapetyan S et al. | 2014 | distilled water | microwaves, magnetic field, static magnetic field, low frequency, also other exposures without EMF | 2.5 mT |
| Wang HY et al. | 2008 | plant, algae (<i>Chlorella vulgaris</i>) | static magnetic field, DC | 5–50 mT |
| Danilov V et al. | 1994 | plant, tomato (<i>Lycopersicon esculentum</i> Mill.)/Rocco and Monza | static magnetic field | 6 mT |
| Reina FG et al. | 2001 | plant, Lettuce seeds (<i>Latuca sativa</i>) | static magnetic field | 10 mT |
| Abdolmaleki P et al. | 2007 | intact cell/cell culture, tobacco cell | static magnetic field, DC | 10–30 mT |
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