Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
| Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
|---|---|---|---|---|
| Samy CG | 1998 | plant, cauliflower (<i>Brassica oleracea</i> L. var. botrytis) | static magnetic field | - |
| Sen A et al. | 2014 | plant, wheat (<i>Triticum aestivum</i> L.) | static magnetic field | - |
| Serdyukov YA et al. | 2013 | - | static magnetic field | - |
| Shabrangy A et al. | 2021 | plant, barley (<i>Hordeum vulgare</i> L.) | static magnetic field | - |
| Shang GM et al. | 2004 | intact cell/cell culture, <i>Taxus chinensis</i> var. <i>mairei</i> | static magnetic field, magnetic field, 50/60 Hz | - |
| Sharma VK et al. | 2000 | plant, <i>Desmodium gyrans</i> | static magnetic field | - |
| Shashurin MM et al. | 2017 | plant, seeds of peppergrass (<i>Lepidium apetalum</i> Willd.), mugwort (<i>Artemisia vulgaris</i> L.), wormwood (<i>Artemisia jacutica</i> Drob.) and estragon (<i>Artemisia dracunculus</i> L.) | magnetic field, static magnetic field, low frequency | - |
| Shckorbatov YG et al. | 2013 | plant, pea seedlings (<i>Pisum sativum</i> L.) | microwaves, static magnetic field | 25 mT |
| Shine MB et al. | 2011 | plant, soy bean seed (<i>Glycine max</i> L.) | static magnetic field | 50–300 mT |
| Shine MB et al. | 2012 | plant, soy bean (<i>Glycine max</i> L.) | static magnetic field | 150–200 mT |
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