Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
| Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
|---|---|---|---|---|
| Rathod GR et al. | 2016 | plant, seeds of wheat (<i>Triticum aestivum</i> L.) | static magnetic field | - |
| Pittman UJ | 1963 | plant, seeds of wheat (<i>Triticum aestivum</i> L.), barley (<i>Hordeum vulgare</i> L.), oat (<i>Avena fatua</i> L.), common fall rye (<i>Secale cereale</i> L.) and flax (<i>Linum usitatissimum</i>) | static magnetic field, geomagnetic field | - |
| Levedev SI et al. | 1975 | plant, seeds of winter wheat, soybean and sunflower | static magnetic field | - |
| Pittman UJ | 1964 | plant, several cereals | static magnetic field, geomagnetic field | - |
| Cakmak T et al. | 2012 | plant, shallot (<i>Allium ascalonicum</i> L.) | static magnetic field, static electric field | - |
| Shokrollahi S et al. | 2018 | plant, soy bean (<i>Glycine max</i> L. Merrill) (seeds) | static magnetic field | - |
| Dziergowska K et al. | 2021 | plant, soy bean (<i>Glycine max</i> L. Merrill) (seeds) | static magnetic field, co-exposure, also other exposures without EMF | - |
| Shine MB et al. | 2012 | plant, soy bean (<i>Glycine max</i> L.) | static magnetic field | 150–200 mT |
| Fatima A et al. | 2021 | plant, soy bean (<i>Glycine max</i> L.) | static magnetic field, co-exposure | - |
| Kumar M et al. | 2015 | plant, soy bean (<i>Glycine max</i> L.) (seeds) | static magnetic field, co-exposure | 0.5–200 mT |
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