Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
| Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
|---|---|---|---|---|
| Iwasaka M et al. | 1998 | isolated bio./chem. substance, luciferin, luciferase, invertebrate, firefly (<i>Luciola cruciata</i> and <i>Hotaria parvula</i>), whole body | static magnetic field | 8–14 T |
| Iwasaka M et al. | 2012 | fish scale | static magnetic field | 10 T |
| Jaworska M et al. | 2016 | intact cell/cell culture, fungi, <i>Beaveria bassiana</i> and <i>Isaria fumosorosea</i> | static magnetic field | - |
| Kanai S et al. | 2012 | animal, rat/Sprague Dawley | static magnetic field | - |
| Katsnelson BA et al. | 2016 | animal, rat/white, outbred | static magnetic field, co-exposure, also other exposures without EMF, occupational | - |
| Katz E et al. | 2004 | - | static magnetic field | - |
| Kazemein Jasemi VS et al. | 2017 | isolated organ, mouse ovaries | static magnetic field | 1 mT |
| Kilfoyle AK et al. | 2018 | animal, fish, whole body | magnetic field, static magnetic field, high-voltage direct current (HVDC), underground cable, 50/60 Hz, DC | 0.4–559 nT |
| Kim HJ et al. | 2005 | isolated bio./chem. substance, intact cell/cell culture, TE-85 (human osteosarcoma cells) | static magnetic field | 1 mT |
| Kimball GK | 1938 | intact cell/cell culture, Burgundy wine yeast | static magnetic field | - |
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