Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
| Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
|---|---|---|---|---|
| Zhang M et al. | 2025 | bacterium, <i>Escherichia coli, Staphylococcus aureus</i> | static magnetic field, also other exposures without EMF, co-exposure | - |
| Amara S et al. | 2006 | animal, rat/ Wistar, whole body | static magnetic field, co-exposure | 128 mT |
| Amara S et al. | 2009 | animal, rat/Wistar, whole body | static magnetic field, co-exposure | 128 mT |
| Amara S et al. | 2011 | animal, rat/Wistar, whole body | static magnetic field, co-exposure | 128 mT |
| Hakala-Yatkin M et al. | 2011 | organelle/cell part, thylakoids, pumpkin, plant, pumpkin and <i>Arabidopsis thaliana</i> | static magnetic field, co-exposure | 360 mT |
| Chen YP et al. | 2011 | plant, mung bean (seeds) | static magnetic field, co-exposure | 400–1,000 mT |
| Ghodbane S et al. | 2011 | animal, rat/Wistar, whole body | static magnetic field, co-exposure | 128 mT |
| Jouni FJ et al. | 2012 | plant, broad Bean (<i>Vicia faba</i>) | static magnetic field, co-exposure | 15 mT |
| Rajabbeigi E et al. | 2013 | intact cell/cell culture, parsley cells (<i>Petroselinum crispum</i> L.) | static magnetic field, co-exposure | 30 mT |
| Kurzeja E et al. | 2013 | intact cell/cell culture, fibroblasts | static magnetic field, co-exposure | 0.4–0.7 T |
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