Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Kurzeja E et al. | 2013 | intact cell/cell culture, fibroblasts | static magnetic field, co-exposure | 0.4–0.7 T |
Poniedzialek B et al. | 2013 | human blood | static magnetic field | 60 mT |
Rajabbeigi E et al. | 2013 | intact cell/cell culture, parsley cells (<i>Petroselinum crispum</i> L.) | static magnetic field, co-exposure | 30 mT |
Politanski P et al. | 2013 | intact cell/cell culture, rat lymphocytes | static magnetic field, also other exposures without EMF, co-exposure | 50 µT–5 mT |
Bekhite MM et al. | 2013 | intact cell/cell culture, CGR8 cells (mouse embryonic stem cells) | static magnetic field | 1 mT |
Shine MB et al. | 2012 | plant, maize seeds (<i>Zea mays</i> L. var: HQPM.1) | static magnetic field | - |
Cakmak T et al. | 2012 | plant, shallot (<i>Allium ascalonicum</i> L.) | static magnetic field, static electric field | - |
Bhardwaj J et al. | 2012 | plant, cucumber seeds | static magnetic field | - |
Anand A et al. | 2012 | plant, maize (<i>Zea mays</i> L.) | static magnetic field | 100–200 mT |
Shine MB et al. | 2012 | plant, soy bean (<i>Glycine max</i> L.) | static magnetic field | 150–200 mT |
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.