Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Tsuchiya K et al. | 1999 | bacterium, <i>Escherichia coli</i> | static magnetic field, DC | 5.2–6.1 T |
Wang L et al. | 2015 | invertebrate, <i>Caenorhabditis elegans</i> (nematode; different strains) | static magnetic field | 5–8.5 T |
Ikehata M et al. | 2003 | yeast, yeast (<i>Saccharomyces cerevisiae</i>) | static magnetic field | 5–14 T |
Sakurai T et al. | 2008 | intact cell/cell culture, mouse osteoblast-like MC3T3-E1 cells | static magnetic field | 6–10 T |
Snyder DJ et al. | 2000 | animal, rat/Sprague-Dawley, whole body | static magnetic field, DC | 9.4 T |
Hirose H et al. | 2003 | intact cell/cell culture, HL-60 (human acute myeloid leukaemia cells) | static magnetic field | 10 T |
Gao W et al. | 2005 | bacterium, <i>Shewanella oneidensis</i> | static magnetic field, MRI | 14.1 T |
Houpt TA et al. | 2013 | animal, mouse/C57BL/J, whole body | static magnetic field | 14.1 T |
Anton-Leberre V et al. | 2010 | intact cell/cell culture, yeast (<i>Saccharomyces cerevisiae</i>) | magnetic field, static magnetic field, signals/pulses, DC | 14–55 T |
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.