Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
| Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
|---|---|---|---|---|
| Ulgen C et al. | 2021 | plant, lemon balm (<i>Melissa officinalis</i> L.) | static magnetic field | - |
| Baghel L et al. | 2019 | plant, maize seeds (<i>Zea mays</i> L) | static magnetic field, also other exposures without EMF, co-exposure | - |
| Novitskii YI et al. | 2011 | plant, radish (<i>Raphanus sativus</i> L. var. <i>radicula</i> D.C.) | static magnetic field | - |
| Fatima A et al. | 2021 | plant, soy bean seed (<i>Glycine max</i> L.) | static magnetic field | - |
| Sinha AS et al. | 2024 | tissue slices, brain slices (of C57BL/6N mice) | static magnetic field | - |
| Hogan MV et al. | 2004 | tissue slices, mouse/CD-1 | magnetic field, static magnetic field, low frequency, signals/pulses, DC | 3–15 mT |
| Gualtierotti T et al. | 1964 | tissue slices, skin from frog (<i>Rana esculenta</i>) | static magnetic field | - |
| Deamici KM et al. | 2017 | virus/bacteriophages, <i>Spirulina</i> sp. LEB 18 | static magnetic field | - |
| da Motta MA et al. | 2004 | yeast/<i>Saccharomyces cerevisiae</i> | static magnetic field | 220 mT |
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