Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Tong L et al. | 2022 | isolated organ, muscle of sea brass | static magnetic field, also other exposures without EMF, co-exposure | - |
Tsuchiya K et al. | 1999 | bacterium, <i>Escherichia coli</i> | static magnetic field, DC | 5.2–6.1 T |
Ueno S et al. | 1996 | isolated bio./chem. substance, hydrogen peroxide, catalase | static magnetic field | 8 T |
Vajda T | 1980 | isolated bio./chem. substance, trypsin | static magnetic field | 1.4 T |
Vashisth A et al. | 2010 | plant, maize seeds (<i>Zea mays</i> L) | static magnetic field | 50–250 mT |
Wang M et al. | 2022 | bacterium, fungus (<i>Cladosporium</i> sp. XM01) | static magnetic field | - |
Wang X et al. | 2020 | intact cell/cell culture, halotolerant yeast (<i>Pichia occidentalis</i> A2) | static magnetic field | - |
Wei L et al. | 2024 | plant | magnetic field, static magnetic field, also other exposures without EMF, co-exposure | - |
Welker HA et al. | 1983 | animal, rat/Sprague-Dawley, whole body | static magnetic field, geomagnetic field | 97.87 A/m |
Yaga K et al. | 1993 | animal, rat/Sprague-Dawley | static magnetic field, geomagnetic field, signals/pulses | 25 µT |
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