Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
| Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
|---|---|---|---|---|
| Taoka S et al. | 1997 | isolated bio./chem. substance, enzyme solution | static magnetic field | 50–100 mT |
| Taraban MB et al. | 1997 | isolated bio./chem. substance, horseradish peroxidase | static magnetic field | 1 mT–0.3 T |
| Tong L et al. | 2022 | isolated organ, muscle of sea brass | static magnetic field, also other exposures without EMF, co-exposure | - |
| Tsuchiya K et al. | 1999 | bacterium, <i>Escherichia coli</i> | static magnetic field, DC | 5.2–6.1 T |
| Ueno S et al. | 1996 | isolated bio./chem. substance, hydrogen peroxide, catalase | static magnetic field | 8 T |
| Vajda T | 1980 | isolated bio./chem. substance, trypsin | static magnetic field | 1.4 T |
| Vashisth A et al. | 2010 | plant, maize seeds (<i>Zea mays</i> L) | static magnetic field | 50–250 mT |
| Wang M et al. | 2022 | bacterium, fungus (<i>Cladosporium</i> sp. XM01) | static magnetic field | - |
| Wang X et al. | 2020 | intact cell/cell culture, halotolerant yeast (<i>Pichia occidentalis</i> A2) | static magnetic field | - |
| Wei L et al. | 2024 | plant | magnetic field, static magnetic field, also other exposures without EMF, co-exposure | - |
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