Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Gorczynska E et al. | 1986 | animal, rat/Wistar, whole body | static magnetic field | 0.008–0.15 T |
Abdolmaleki P et al. | 2007 | intact cell/cell culture, tobacco cell | static magnetic field, DC | 10–30 mT |
Messiha HL et al. | 2015 | isolated bio./chem. substance, enzyme solution | static magnetic field | 10–160 mT |
Ghanati F et al. | 2007 | plant, basil plant <i>Ocimum basilicum</i> | static magnetic field | 30 mT |
Haghighat N et al. | 2014 | plant, broad Bean (<i>Vicia faba</i> L.) (seeds and seedlings) | static magnetic field, co-exposure | 30 mT |
Henbest KB et al. | 2008 | isolated bio./chem. substance, photolyase | static magnetic field, geomagnetic field | 39 mT |
Taoka S et al. | 1997 | isolated bio./chem. substance, enzyme solution | static magnetic field | 50–100 mT |
Vashisth A et al. | 2010 | plant, maize seeds (<i>Zea mays</i> L) | static magnetic field | 50–250 mT |
Gorczynska E et al. | 1985 | animal, guinea pig, whole body | static magnetic field | 0.05–0.3 T |
Feinendegen LE et al. | 1987 | animal, mouse/NMRI | static magnetic field, DC | 0.05–1.4 T |
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