Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Gupta MK et al. | 2015 | plant, tomato seeds (<i>Lycopersicon esculentum</i> L.) | static magnetic field, signals/pulses | - |
Messiha HL et al. | 2015 | isolated bio./chem. substance, enzyme solution | static magnetic field | 10–160 mT |
Loghmannia J et al. | 2015 | animal, Caspian kutum (<i>Rutilis frisii kutum</i>), whole body | static magnetic field, DC | 2.5–7.5 mT |
Haghighat N et al. | 2014 | plant, broad Bean (<i>Vicia faba</i> L.) (seeds and seedlings) | static magnetic field, co-exposure | 30 mT |
Niu C et al. | 2013 | bacterium, microorganisms in sludge | static magnetic field | - |
Serdyukov YA et al. | 2013 | - | static magnetic field | - |
Potenza L et al. | 2012 | intact cell/cell culture, truffle mycelium <i>Tuber borchii</i> | magnetic field, static magnetic field, 50/60 Hz, DC | 0.1–300 mT |
Shine MB et al. | 2012 | plant, soy bean (<i>Glycine max</i> L.) | static magnetic field | 150–200 mT |
Ghodbane S et al. | 2011 | animal, rat/Wistar, whole body | static magnetic field, co-exposure | 128 mT |
Vashisth A et al. | 2010 | plant, maize seeds (<i>Zea mays</i> L) | static magnetic field | 50–250 mT |
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