Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Feinendegen LE et al. | 1985 | animal, mouse/NMRI, whole body | static magnetic field | 1.4 T |
Ghanati F et al. | 2007 | plant, basil plant <i>Ocimum basilicum</i> | static magnetic field | 30 mT |
Yang JC et al. | 2010 | intact cell/cell culture, MG63 (osteoblast-like cells) | static magnetic field | 0.4 T |
Feng SW et al. | 2010 | intact cell/cell culture, MG63 (osteoblast-like cells) | static magnetic field | 0.4 T |
Vashisth A et al. | 2010 | plant, maize seeds (<i>Zea mays</i> L) | static magnetic field | 50–250 mT |
Shine MB et al. | 2012 | plant, soy bean (<i>Glycine max</i> L.) | static magnetic field | 150–200 mT |
Taraban MB et al. | 1997 | isolated bio./chem. substance, horseradish peroxidase | static magnetic field | 1 mT–0.3 T |
Iwasaka M et al. | 1998 | isolated bio./chem. substance, luciferin, luciferase, invertebrate, firefly (<i>Luciola cruciata</i> and <i>Hotaria parvula</i>), whole body | static magnetic field | 8–14 T |
Ueno S et al. | 1996 | isolated bio./chem. substance, hydrogen peroxide, catalase | static magnetic field | 8 T |
Messiha HL et al. | 2015 | isolated bio./chem. substance, enzyme solution | static magnetic field | 10–160 mT |
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