Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Lee CH et al. | 2012 | invertebrate, <i>Caenorhabditis elegans</i> (nematode; different strains) | static magnetic field | 200 mT |
Lin T et al. | 2014 | intact cell/cell culture, MDA-MB-468 cell line and T47D cell line (human breast carcinoma cells) | static magnetic field, DC | 3 mT |
Lin WJ et al. | 2023 | intact cell/cell culture, isolated bio./chem. substance, Tau-441 (+ hexokinase) solution, HEK293T cells, human neuroblastoma cell line (SK-N-SH) (genetically modified) | static magnetic field | - |
Mariani F et al. | 2001 | intact cell/cell culture, monocyte-derived macrophages | static magnetic field, DC, co-exposure | 232–670 mT |
Martino CF et al. | 2010 | intact cell/cell culture, HCT116 cells (colorectal cancer cells) and HT1080 cells (human fibrosarcoma cell line) | static magnetic field, geomagnetic field, shielding/field deprivation | 500 nT–45 µT |
Medeiros HR et al. | 2020 | intact cell/cell culture, SH-SY5Y (human neuroblastoma cell line) | static magnetic field | - |
Medeiros HR et al. | 2023 | intact cell/cell culture, SH-SY5Y (human neuroblastoma cell line) | static magnetic field | - |
Narita K et al. | 1997 | intact cell/cell culture, HL-60 (human acute myeloid leukaemia cells) und peripheral blood cells | magnetic field, static magnetic field, 50/60 Hz | 45–180 mT |
Nath R et al. | 1980 | intact cell/cell culture, CCL16 cell (chinese-hamster lung cells) | static magnetic field, co-exposure | 1.74–2.05 T |
Nieminen V et al. | 2025 | intact cell/cell culture, SH-SY5Y cells (human neuroblastoma cell line) | static magnetic field, co-exposure, also other exposures without EMF | - |
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.