Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Abdolmaleki P et al. | 2007 | intact cell/cell culture, tobacco cell | static magnetic field, DC | 10–30 mT |
Potenza L et al. | 2012 | intact cell/cell culture, truffle mycelium <i>Tuber borchii</i> | magnetic field, static magnetic field, 50/60 Hz, DC | 0.1–300 mT |
Li Y et al. | 2012 | intact cell/cell culture, vascular smooth muscle cells | static magnetic field | 5 mT |
Ruiz-Gomez MJ et al. | 2004 | intact cell/cell culture, yeast (<i>Saccharomyces cerevisiae</i>) | magnetic field, static magnetic field, 50/60 Hz, DC | 350 µT–2.45 mT |
Iwasaka M et al. | 2004 | intact cell/cell culture, yeast (<i>Saccharomyces cerevisiae</i>) | static magnetic field | 5–14 T |
Anton-Leberre V et al. | 2010 | intact cell/cell culture, yeast (<i>Saccharomyces cerevisiae</i>) | magnetic field, static magnetic field, signals/pulses, DC | 14–55 T |
Egami S et al. | 2010 | intact cell/cell culture, yeast (<i>Saccharomyces cerevisiae</i>) | static magnetic field | 2.93 T |
Motta MA et al. | 2001 | intact cell/cell culture, yeast (<i>Saccharomyces cerevisiae</i>) | static magnetic field | 110–220 mT |
Kalile MO et al. | 2019 | intact cell/cell culture, yeast (<i>Saccharomyces cerevisiae</i>)/CCMB 335 | static magnetic field | - |
Malko JA et al. | 1994 | intact cell/cell culture, yeast <i>Saccharomyces cerevisiae</i> | static magnetic field, MRI | 1.49 T |
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