Study overviews

Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.

Experimental studies on static magnetic fields

2172 studies in total
  1. 954 studies
  2. 723 studies
  3. 450 studies
  4. 378 studies
  5. 342 studies
  6. 169 studies

Cells

450 studies in total
  1. 261 studies
  2. 111 studies
  3. 82 studies
  4. 72 studies
  5. 61 studies
  6. 47 studies
  7. 36 studies

Cell proliferation/growth 261 studies in total

Authors Year Exposed system Parameters Magnetic flux density/field strength
Chen HX et al. 2024 intact cell/cell culture, human hepatocarcinoma cell line (HepG2), animal, C57BL/6J mouse static magnetic field -
Nakamura K et al. 1997 bacterium, <i>Bacillus subtilis</i>/MI13 (normal or transformed with plasmid pC112 to enable the synthesis of surfactin (a cyclic lipopeptide antibiotic)) static magnetic field, DC 5.2–7 T
Iwasaki T et al. 1978 intact cell/cell culture, CHO (Chinese hamster ovary) cells, slime mold plasmodia (<i>Physarum polycepharum</i>), animal, frog embryos (<i>Xenopus laevis</i>) static magnetic field, DC 500 mT
Pacini S et al. 2003 intact cell/cell culture, Detroit 550 (human skin fibroblasts) static magnetic field, DC 200 mT
Morrow AC et al. 2007 bacterium, <i>Streptococcus pyogenes</i> static magnetic field, DC 0.05–0.5 T
Lin CT et al. 2008 intact cell/cell culture, NIH3T3 cells (mouse fibroblasts) static magnetic field, DC 0.4 T
Abdolmaleki P et al. 2007 intact cell/cell culture, tobacco cell static magnetic field, DC 10–30 mT
Rosen AD et al. 2009 intact cell/cell culture, GH3 cells (a rat pituitary cell line) static magnetic field, DC 0.506 T
El May A et al. 2009 bacterium, <i>Salmonella enterica</i> static magnetic field, DC 200 mT
Laszlo J et al. 2010 bacterium, <i>Bacillus circulans, Escherichia coli, Micrococcus luteus, Pseudomonas fluorescens, Salmonella enteritidis, Serratia marcescens, Staphylococcus aureus</i> and yeast (<i>Saccharomyces cerevisiae</i>) static magnetic field, DC 2.8–476.7 mT