Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Martinez MA et al. | 2012 | intact cell/cell culture, NB69 cells (human neuroblastoma cells) | magnetic field, low frequency, 50/60 Hz | 100 µT |
Zhang M et al. | 2013 | intact cell/cell culture, human epidermal stem cells | magnetic field, low frequency, 50/60 Hz | 5 mT |
Rageh MM et al. | 2012 | animal, rat/Wistar, whole body | magnetic field, low frequency, 50/60 Hz | 0.5 mT |
Delle Monache S et al. | 2013 | intact cell/cell culture, human umbilical vein endothelial cells (HUVEC) and mouse pancreatic endothelial cell line (MS-1) | magnetic field, low frequency, 50/60 Hz | 1–2 mT |
Bayir E et al. | 2015 | intact cell/cell culture, bacterium, <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> O157:H7 | magnetic field, low frequency, 50/60 Hz | 2–4 mT |
Fijalkowski K et al. | 2015 | bacterium, <i>Staphylococcus aureus, Escherichia coli, Acinetobacter baumannii, Pseudomonas aeruginosa, Serratia marcescens, Streptococcus mutans, Cronobacter sakazaki, Klebsiella oxytoca, Staphylococcus xylosus</i> | magnetic field, low frequency, 50/60 Hz | 25–34 mT |
Tirono M | 2022 | intact cell/cell culture, <i>Lactobacillus acidophilus</i> | magnetic field, low frequency, 50/60 Hz | - |
Costantini E et al. | 2022 | - | magnetic field, low frequency, 50/60 Hz | - |
Ross SM | 1990 | intact cell/cell culture, rabbit-ligament fibroblast (RLF) cell line | magnetic field, low frequency, 50/60 Hz, DC, static magnetic field | 42–261 µT |
Woroszyło M et al. | 2021 | bacterium, <i>Staphylococcus aureus</i> | magnetic field, low frequency, 50/60 Hz, also other exposures without EMF, co-exposure | 8.1–8.5 mT |
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.