Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Ding GR et al. | 2001 | intact cell/cell culture, MCF-7 (human breast cancer cell line) | magnetic field, 50/60 Hz, co-exposure | 5 mT |
Tian F et al. | 2002 | intact cell/cell culture, CHO-K1 (Chinese hamster ovary K1) cells (Ku80-proficient) und xrs5 cells (Ku80-defizient; radiation sensitive mutant isolated from CHO-K1 cells) | magnetic field, 50/60 Hz, co-exposure | 5 mT |
Tokalov SV et al. | 2003 | intact cell/cell culture, HL-60 (human acute myeloid leukaemia cells) | magnetic field, 50/60 Hz, co-exposure | 60 µT |
Berg H et al. | 2003 | intact cell/cell culture, K562 cells (human erythroleukemic cell line) and U937 cells (human leukemic monocyte cell line) and human lymphocytes | magnetic field, 50/60 Hz, co-exposure | 10–35 mT |
Berg H | 2003 | intact cell/cell culture, human myeloid leukemia cell line (K-562) and human non-Hodgkin lymphoma cell line (U-937) | magnetic field, 50/60 Hz, co-exposure | 8–55 mT |
Girgert R et al. | 2005 | intact cell/cell culture, MCF-7 (breast cancer cell line); MCF-7 clones (MCF-7 p181 and MCF-7 p40) | magnetic field, 50/60 Hz, co-exposure | 200 nT–100 µT |
Capri M et al. | 2004 | intact cell/cell culture, human peripheral blood mononuclear cells | magnetic field, 50/60 Hz, co-exposure | 0.05–2.5 mT |
Parola AH et al. | 2005 | intact cell/cell culture, embryonic chicken fibroblasts, plant, duckweed (<i>Spirodela oligorrhiza</i>) | magnetic field, 50/60 Hz, co-exposure | 0.7 mT |
Harland J et al. | 1999 | intact cell/cell culture, MCF-7 cells (human breast cancer cell line) | magnetic field, 50/60 Hz, co-exposure | 0.2–1.2 µT |
Gaafar ESA et al. | 2006 | bacterium, <i>Escherichia coli</i> | magnetic field, 50/60 Hz, co-exposure | 2 mT |
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.