Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Electric field strength |
---|---|---|---|---|
Marino AA et al. | 1980 | animal, mouse/Ha/ICR, whole body | electric field, 50/60 Hz | 35 V/cm |
Marino AA et al. | 1976 | animal, mouse/Ha/ICR, whole body | electric field, 50/60 Hz | 100–150 V/cm |
Marino AA et al. | 1976 | animal, rat/Sprague-Dawley, whole body | electric field, 50/60 Hz | 150 V/m |
Moos WS | 1964 | animal, mouse/CFW, whole body | electric field, 50/60 Hz, co-exposure | 8–12 V/cm |
Morandi MA et al. | 1994 | intact cell/cell culture, peritoneal exudate cells (from Swiss Webster outbred mice) | electric field, magnetic field, 50/60 Hz, co-exposure | 118 V/cm |
Mueller CH et al. | 2002 | human, whole body | electric field, magnetic field, 50/60 Hz | 100 V/m |
Mândrea L et al. | 2019 | - | electric field, 50/60 Hz | - |
Nordgreen AH et al. | 2008 | animal, Atlantic herring (<i>Clupea harengus</i>), whole body | electric field, touch current, 50/60 Hz, electric injuries/electrocution | 16–142 V/m |
Odriozola-Serrano I et al. | 2007 | tomato juice | electric field, signals/pulses, 50/60 Hz | 35 kV/cm |
Orizio C et al. | 1999 | animal, cat, partial body: <i>gastrocnemius muscle</i> | electric field, low frequency, electric current application, 50/60 Hz | - |
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