Mobile phone related articles are
Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Endpoints | Frequency range | SAR | Exposure duration | Parameters |
---|---|---|---|---|---|---|---|
Sharma AB et al. | 2018 | bacterium, <i>Chryseobacterium Gleum, Staphylococcus spec., Pseudomonas spec., Stenotrophomonas maltophilia, Kocuria Rosea, Escherichia coli, Enterobacter cleacae</i> | - | - | - | - | mobile phone base station, mobile communications |
Adebayo EA et al. | 2014 | bacterium, Bacillus, Clostridium, Corynebacterium and Sporosarcina | - | - | - | - | mobile phone base station, mobile communications, TV broadcast (VHF/UHF), Radio/TV transmitter, RF |
Yahyazadeh A et al. | 2019 | animal, rat/Wistar albino | - | 900 MHz | - | - | mobile communications, RF, CW continuous wave, co-exposure |
Calabrò E et al. | 2019 | isolated bio./chem. substance | - | 1,750 MHz | - | - | mobile communications, mobile phone |
Movahedi MM et al. | 2019 | bacterium, <i>Pseudomonas aeruginosa</i>, <i>Staphylococcus aureus</i> | - | 900 MHz | - | - | mobile communications, mobile phone |
Nasiar N et al. | 2018 | human | - | - | - | - | mobile communications, mobile phone, mobile phone base station, residential |
Ouadah NS et al. | 2020 | animal, rat/ Wistar | - | 900 MHz | - | - | GSM, mobile communications, RF, PW pulsed wave, co-exposure |
Karatas SM et al. | 2021 | bacterium | - | 1,800 MHz | - | - | GSM, mobile communications |
Tripathi R et al. | 2022 | animal, rat/ Wistar albino | - | 1,760 MHz | - | - | mobile communications, mobile phone, GSM, also other exposures without EMF, co-exposure |
Jadidi M et al. | 2019 | animal, rat/ Wistar, whole body | - | 900–1,800 MHz | - | - | mobile communications, mobile phone, also other exposures without EMF, co-exposure |
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.