Mobile phone related articles are
Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Endpoints | Frequency range | SAR | Exposure duration | Parameters |
---|---|---|---|---|---|---|---|
Arendash GW et al. | 2012 | animal, mouse/56.25% C57, 12.5% B6, 18.75% SJL, and 12.5% Swiss-Webster | - | 918 MHz | 0.25–1.05 W/kg | 2 h/day (early morning and late afternoon) for 2 months (study I) or 12 days (study II) | mobile phone, GSM, mobile communications, PW pulsed wave, therapeutic/medical device |
Narayanan SN et al. | 2013 | animal, rat/Wistar albino | - | 900 MHz | 1.15 W/kg | continuous for 1 h/day on 28 days - see add. information | mobile phone, GSM, mobile communications |
Adang D et al. | 2009 | animal, rat/Charles River, whole body | - | 970 MHz | 0.08 W/kg | - | mobile phone base station, GSM, mobile communications, low level microwaves, CW continuous wave, PW pulsed wave, radar |
Sarapultseva EI et al. | 2014 | invertebrate, <i>Spirostomum ambiguum</i> | - | 1 GHz | - | - | mobile communications, low level microwaves, radar |
Sepehrimanesh M et al. | 2014 | animal, rat/Sprague-Dawley | - | 900 MHz | - | - | mobile phone, GSM, mobile communications |
Pelletier A et al. | 2014 | animal, rat/ Wistar | - | 900 MHz | 0.1–0.3 mW/kg | - | mobile communications, mobile phone base station, RF, CW continuous wave |
Schneider J et al. | 2014 | animal, rat/Wistar albino | - | 900 MHz | 0.4 W/kg | - | mobile phone, GSM, UMTS, mobile communications |
Shehu A et al. | 2016 | animal, rat/Wistar albino, whole body | - | 900–1,800 MHz | - | - | mobile phone, GSM, mobile communications, co-exposure |
Petitdant N et al. | 2016 | - | - | 900 MHz | - | - | mobile phone, GSM, mobile communications, RF, PW pulsed wave, co-exposure |
Zhou Z et al. | 2016 | - | - | - | - | - | mobile phone, mobile communications |
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.