Mobile phone related articles are
Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Endpoints | Frequency range | SAR | Exposure duration | Parameters |
---|---|---|---|---|---|---|---|
Acar GO et al. | 2009 | animal, rabbit/New Zealand albino, partial body: ear | effects on facial nerves and surrounding soft tissue | 1,900 MHz | 3.72 W/kg | continuous for 25 min | mobile communications, mobile phone, microwaves |
Loos N et al. | 2013 | human, partial body: jaw and ear | microcirculation and temperature changes in the skin | 900 MHz | 0.49 W/kg | continuous for 20 min | mobile phone, GSM, mobile communications, PW pulsed wave |
Curcio G et al. | 2004 | human, partial body: head | psychomotor and cognitive performance, tympanic temperature | 902.4 MHz | 0.5 W/kg | continuous for 45 min | digital mobile phone, GSM, mobile communications |
Aksen F et al. | 2004 | animal, rat/Sprague-Dawley, whole body | rectal temperature, T1 relaxation time; serum concentration of trace elements | 890–915 MHz | 290 µW/g | repeated daily exposure, 20 min/day, 7 days a week for 1 month | GSM, mobile communications |
Anderson V et al. | 2007 | human, partial body: head (right cheek) | skin surface temperature | 835 MHz | - | continuous for 6 min | analog mobile phone, digital mobile phone, GSM, mobile communications |
Straume A et al. | 2005 | human, partial body: ear, cheek | skin temperature | 902.4 MHz | 0.7–0.81 W/kg | repeated exposure for 30 min, 6 times per day, on 5 consecutive days, see add. information | GSM, mobile communications |
Paredi P et al. | 2001 | human, partial body: head | skin temperature, NO, and nasal resistence | 900 MHz | - | 30 min | GSM, mobile communications |
Bortkiewicz A et al. | 2012 | human, partial body: ear | tympanic temperature | 900 MHz | 1.23 W/kg | continuous for 60 min | mobile phone, mobile communications |
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