Mobile phone related articles are
Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Endpoints | Frequency range | SAR | Exposure duration | Parameters |
---|---|---|---|---|---|---|---|
Chandel S et al. | 2017 | plant, onion (<i>Allium cepa</i>) | - | 2,100 MHz | - | - | mobile phone, mobile communications, CW continuous wave |
Soran ML et al. | 2014 | plant, parsley (<i>Petroselinum crispum</i>), dill (<i>Anethum graveolens</i>), celery (<i>Apium graveolens</i>), whole body | effects on plants: leaf anatomy, etheric oil content and volatile emissions | 860–910 MHz | - | continuous for 3 weeks | GSM, mobile communications, W-LAN/WiFi |
Roux D et al. | 2006 | plant, tomato (<i>Lycopersicon esculentum</i> Mill.)/VFN8, whole body | stress response of tomato | 900 MHz | - | continuous for 10 min | mobile communications, GSM |
Vian A et al. | 2006 | plant, tomato (<i>Lycopersicon esculentum</i> Mill.)/VFN8, whole body | stress response of tomato | 900 MHz | - | continuous for 10 min | mobile communications, microwaves |
Upadhyaya C et al. | 2022 | plant, tomato (<i>Solanum lycopersicum</i> L.) | - | 1,800 MHz | - | - | mobile communications, CW continuous wave |
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