To investigate the effects of a 5 G/60 Hz electromagnetic field exposure on growth and glucose consumption of the bacteria Escherichia coli.
Cultures of E. coli were MF exposed/sham exposed for 8 hours. Photometrical measurement was made before and after exposure/sham exposure to evaluate bacterial growth. An enzymatic glucose assay was carried out after exposure/sham exposure.
Exposure | Parameters |
---|---|
Exposure 1:
60 Hz
Exposure duration:
continuous for 8 h
|
|
Frequency | 60 Hz |
---|---|
Type | |
Waveform | |
Exposure duration | continuous for 8 h |
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
magnetic flux density | 500 µT | unspecified | unspecified | - | - |
A significantly increased glucose consumption as well as an increased growth rate were found in exposed cultures.
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