To study the effects of prolonged exposure to continuous microwave fields (as used in analog mobile phones) on heat-shock protein responses and growth in transgenic Caenorhabditis elegans.
Exposure | Parameters |
---|---|
Exposure 1:
750 MHz
Modulation type:
CW
Exposure duration:
continuous for 18 h
|
|
Frequency | 750 MHz |
---|---|
Type | |
Charakteristic |
|
Exposure duration | continuous for 18 h |
Modulation type | CW |
---|
Exposure source |
|
---|---|
Chamber | Incubator temperatures of 24.0, 24.5, 25.0 and 25.5 °C were tested using 12 replicates for each condition. Controls (6 replicates) were also run at 22, 26, 27 and 28 °C. |
Setup | Worms were exposed in shallow aqueous K medium or plated on agar in 6- or 12-well multiwell dishes placed in the center of the TEM cell. |
Additional info | Control worms were shielded by wrapped foil and placed outside the TEM cell in the same incubator. Baseline controls were maintained at 15°C. |
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
power | 0.5 W | - | - | - | - |
electric field strength | 45 V/m | - | - | - | at the center of the TEM cell |
power density | 10 W/m² | - | - | - | at the center of the TEM cell |
electric field strength | 1.3 V/m | - | estimated | - | in the medium |
SAR | 0.001 W/kg | - | estimated | - | - |
It is concluded that both growth and heat-shock responses are induced by microwave exposure. Significant induction of the heat-shock response is demonstrated. There is also a modest stimulation of growth. Since there is no measurable increase in medium or worm temperature during exposure, both effects appear to be mediated by nonthermal mechanisms.
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