Effects of electromagnetic waves on parameters, hydration, and in vitro antimicrobial activity of the Brassica oleracea L. var. italica Plenck. and water
temp.
By:
Ignatov I, Huether F, Popova TP, Ignatov AI, Iliev MT, Stoyanov C
Published in: Plant Sci Today 2024; 11 (2): 553-561
