The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy temp.

By: Sun Y, Jia Y, Wang K, Wang S, Cui B, Mao C, Guo X, Feng Y, Fu H, Chen X, Wang Y, Zhang Z, Wang Y
Published in: Int J Food Microbiol 2025; 426: 110919
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