To investigate the effect of microwave exposure on the activity of acetylcholinesterase in vitro.
Exposure | Parameters |
---|---|
Exposure 1:
2.45 GHz
Modulation type:
CW
Exposure duration:
continuous for 30 min
uncooled
|
|
Exposure 2:
2.45 GHz
Modulation type:
CW
Exposure duration:
continuous for 3 hr
cooled
|
|
Exposure 3:
2.45 GHz
Modulation type:
pulsed
Exposure duration:
continuous for 3 hr
cooled
|
|
Exposure 4:
2.45 GHz
Modulation type:
CW
Exposure duration:
continuous for 3 hr
cooled
|
|
Frequency | 2.45 GHz |
---|---|
Type | |
Exposure duration | continuous for 30 min |
Additional info | uncooled |
Modulation type | CW |
---|
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
power density | 10 mW/cm² | minimum | measured | - | - |
power density | 125 mW/cm² | maximum | measured | - | - |
Frequency | 2.45 GHz |
---|---|
Type | |
Exposure duration | continuous for 3 hr |
Additional info | cooled |
Modulation type | CW |
---|
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
power density | 25 mW/cm² | - | measured | - | - |
Frequency | 2.45 GHz |
---|---|
Type | |
Exposure duration | continuous for 3 hr |
Additional info | cooled |
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
power density | 21 mW/cm² | - | measured | - | - |
power density | 35 mW/cm² | - | measured | - | - |
power density | 64 mW/cm² | - | measured | - | - |
Frequency | 2.45 GHz |
---|---|
Type | |
Exposure duration | continuous for 3 hr |
Additional info | cooled |
Modulation type | CW |
---|
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
power density | 21 mW/cm² | - | measured | - | - |
power density | 35 mW/cm² | - | measured | - | - |
power density | 64 mW/cm² | - | measured | - | - |
No direct effect of microwave exposure on the activity of acetylcholinesterase was found, neither for commercial available purified enzyme in aqueous solution nor in defibrinated rabbit blood samples. High absorbed power leads to an thermal denaturation of the enzyme in uncooled experiments and therefore causes a lack of activity.
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