Lipidomics of Serum and Hippocampus Reveal the Protective Effects of Fermented Soybean Lipid on Rats of Microwave-Induced Cognitive Damage med./bio.

By: Xia Z, Li M, Tian Y, Li Y, Li B, Zhang G, Lv J, Fu Q, Zhou H, Dong J
Published in: ACS Chem Neurosci 2021; 12 (12): 2122-2132
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