Action of 2.45-GHz microwaves on the synthesis of proteins in Saccharomyces cerevisiae
med./bio.
By:
Dardalhon M, Averbeck D, Berteaud AJ
Published in: Gauthérie M, Albert E (eds.): Biomedical Thermology. Progress in Clinical and Biological Research, volume 107; Alan R. Liss, Inc., New York, 1982; pp. 209-218; ISBN 978-0-8451-0107-0
