High-frequency, high-intensity electromagnetic field effects on Saccharomyces cerevisiae conversion yields and growth rates in a reverberant environment
med./bio.
By:
Bertrand E, Pasquier C, Duchez D, Girard S, Pons A, Bonnet P, Creuly C, Dussap CG
Published in: Bioresour Technol 2018; 260: 264-272
