Effects of low power microwaves at 1.8, 2.1, and 2.3 GHz on L-lactic dehydrogenase and glutathione peroxidase enzymes med./bio.

By: Alsuhaim HS, Vojisavljevic V, Pirogova E
Published in: J Electromagn Waves Appl 2014; 28 (14): 1726-1735
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Exposure

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