To investigate the effects of electromagnetic fields on the growth rates of two different species of lichens.
Exposure | Parameters |
---|---|
Exposure 1:
2.45 GHz
Modulation type:
CW
Exposure duration:
24 h/day up to 800 days
|
|
Exposure 2:
2.45 GHz
Modulation type:
CW
Exposure duration:
14 h
|
|
Exposure 3:
9.5 MHz
Modulation type:
CW
Exposure duration:
15 h/day up to 300 days
|
|
the experiment was done with a) dry lichen b) wet lichen
Frequency | 2.45 GHz |
---|---|
Type | |
Exposure duration | 24 h/day up to 800 days |
Modulation type | CW |
---|
Exposure source | |
---|---|
Sham exposure | A sham exposure was conducted. |
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
power density | 50 mW/cm² | maximum | calculated | - | - |
power density | 5 mW/cm² | - | calculated | - | - |
power density | 0.2 mW/cm² | minimum | calculated | - | - |
power | 600 W | - | measured | - | - |
Frequency | 2.45 GHz |
---|---|
Type | |
Exposure duration | 14 h |
Modulation type | CW |
---|
Exposure source |
|
---|---|
Sham exposure | A sham exposure was conducted. |
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
power density | 50 mW/cm² | - | calculated | - | - |
Frequency | 9.5 MHz |
---|---|
Type | |
Exposure duration | 15 h/day up to 300 days |
Modulation type | CW |
---|
Exposure source |
|
---|---|
Sham exposure | A sham exposure was conducted. |
Measurand | Value | Type | Method | Mass | Remarks |
---|---|---|---|---|---|
electric field strength | 235 V/m | maximum | measured | - | - |
magnetic field strength | 332 mA/m | maximum | measured | - | - |
power | 250 kW | - | calculated | - | - |
A significantly reduced growth rate of both lichens species was observed when exposed with a power density of 50 mW/cm2. At a power density of 5 mW/cm2 or below, no alteration was observed. A differntation between thermal and nonthermal effects was not feasible, but a thermal mechanism is suspected.
Exposure at 9.5 MHz leads to no observable alterations at all.
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.