EMF-Portal | Effect of the extremely low frequency magnetic field on nisin production by Lactococcus lactis subsp. lactis using cheese whey permeate

Effect of the extremely low frequency magnetic field on nisin production by Lactococcus lactis subsp. lactis using cheese whey permeate med./bio.

Exposure

Zhang J et al. (2016): Effects of extremely low frequency magnetic field on production of mannatide by alpha-hemolytic Streptococcus

Zhang J et al. (2015): Effect of low-frequency magnetic field on formation of pigments of Monascus purpureus

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Effect of the extremely low frequency magnetic field on nisin production by Lactococcus lactis subsp. lactis using cheese whey permeate med./bio.