To determine the effect of microwave exposure on the activity of two commercially available enzymes (acetylcholinesterase and creatine phosphokinase) under controlled thermal conditions at different specific absorption rates.
Frequency | 2.45 GHz |
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Type | |
Exposure duration | continuous for 10 min |
Exposure source | |
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Setup | tube with cells positioned in the waveguide |
Sham exposure | A sham exposure was conducted. |
Under controlled constant thermal conditions the activity of both enzymes was not affected by microwave exposure in vitro.
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