EMF-Portal | Effects of extremely low-frequency magnetic fields on l-glutamic acid aqueous solutions at 20, 40, and 60 microT static magnetic fields

Effects of extremely low-frequency magnetic fields on l-glutamic acid aqueous solutions at 20, 40, and 60 microT static magnetic fields med./bio.

By: Alberto D, Busso L, Garfagnini R, Giudici P, Gnesi I, Manta F, Piragino G, Callegaro L, Crotti G

Published in: Electromagn Biol Med 2008; 27 (3): 241-253

Journal
PubMed
doi:10.1080/15368370802344052

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De Ninno A et al. (2014): Influence of magnetic fields on the hydration process of amino acids: Vibrational spectroscopy study of L-phenylalanine and L-glutamine

Zavizion VA et al. (2001): Effect of alpha-amino acids on the interaction of millimeter waves with water

Effects of extremely low-frequency magnetic fields on l-glutamic acid aqueous solutions at 20, 40, and 60 microT static magnetic fields med./bio.

Exposure

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