To study the changes in lipid bilayer permeability in egg lecithin multilamellar vesicles after exposure to 900 MHz microwave irradiation.
Frequency | 900 MHz |
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Type | |
Charakteristic |
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Exposure duration | continuous for 5 h |
Modulation type | CW |
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Exposure source |
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Chamber | The samples were placed inside a 13-mm diameter soda glass, round bottomed test tube with a Teflon bottom. The tube was held vertically and covered from the top with a Teflon cover. A Teflon container enclosed the sample to minimize the heat loss to the surrounding. |
Setup | The electric field was created between two conductors in coaxial arrangement with the outer conductor on the wall of the tube. |
Additional info | Another identical sample was placed in a special thermostated place and exposed to the same temperature rise as that resulting from the microwave radiation. |
Measurand | Value | Type | Method | Mass | Remarks |
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SAR | 12 W/kg | average over mass | measured and calculated | 1 g | ± 1 W/kg |
Optical anisotropy of the liposome sample decreased dramatically upon microwave exposure, indicating structural changes in hydrocarbon acyl chain packing. Infrared and NMR studies showed an increased damage upon exposure to microwave. The changes found in the 1H NMR spectrum of the microwave exposed samples indicated hydrolysis of carboxylic and phosphoric esters. Infrared study showed conformational changes in the acyl chains of the lipids upon exposure to microwave irradiation. However, both infrared and 31P NMR did not show any appreciable changes in the head group part of the phospholipid forming membranes.
In conclusion, this study provides no physical basis to assume that exposure of animals/humans to microwave irradiation may be associated with other hazards than those due to heating of tissue.
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